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Felicia Chin Morrison, MS, RD, LD, currently serves as Nutrition Manager and Lead Clinical Nutritionist at GNR Public Health since May 2020. Prior to this role, Felicia held various positions at Auburn University, including Graduate Research & Extension Assistant, Graduate Teaching Assistant, and Course Instructor from 2015 to 2020. Felicia’s experience encompasses supervising research activities, teaching, and coordinating community health initiatives. Earlier roles included Dietetic Intern at The University of Mississippi and WIC Nutritionist in various health departments. Felicia is pursuing a Doctor of Philosophy in Nutrition and Dietetics at Auburn University, having earned a Master of Science in Food and Nutrition Services from the University of Mississippi and a Bachelor of Science in Dietetics and Consumer Foods from The University of Georgia.