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MaryLeicy Mburu is a dedicated professional with diverse experience in customer service and culinary arts. Currently serving as a Customer Success Executive at Globe Life since April 2024, MaryLeicy previously held positions including Quality Assurance Specialist at Solera Global Data & Content, where assessment and analysis of policy numbers related to road accidents were key responsibilities. Other roles include Customer Service Executive at CCI Kenya, earning recognition as the best performer in 2020, and an internship as a Nutritionist at Bridges Organic Restaurant, which included participation in an NTV show. MaryLeicy's culinary background features positions as Sous Chef at Adega Restaurants and Production Chef at Hoggers Ltd. Additionally, a strong educational foundation includes a diploma in business management from Kenya Methodist University and a diploma in food production from Kenya Utalli College, complemented by studies in Communication and Media Studies.