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Emilie Burns is a brand program coordinator at Global Partners LP, a position held since April 2022. Prior to this role, Emilie was a centralized recruiter at Speedway LLC from October 2017 to April 2022 and served as a human resources intern within the same company for a brief period in 2017. Emilie’s earlier experience includes roles as a kitchen assistant and cashier at La Luce Pastry Shop and an internship at Decadent Designs. Emilie's career began as a sales associate and cashier at Stop and Shop between March 2010 and June 2014. Educationally, Emilie holds a Bachelor of Science degree in Baking & Pastry Arts and Food Service Management from Johnson & Wales University, completed in 2017, and a high school diploma in Culinary Arts/Chef Training from Blue Hills Regional Technical School, earned in 2013.