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Veronica Ramirez has extensive experience in the catering industry and program management. Currently serving as a Staffing Assistant, Banquet Server, Bartender, and Kitchen Assistant at Global Gourmet Catering since May 2016, Veronica has developed a versatile skill set in hospitality services. Prior to this role, Veronica worked at Mission Hiring Hall, Inc. from July 2012 to April 2016, where responsibilities included Program Manager, Program Coordinator, and Program Counselor, demonstrating strong leadership and organizational abilities in program development and client support.