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Spain Salinas has a diverse work experience. They started their career in 2009 as an Executive Chef at Global Gourmet Catering, where they coordinated and supervised large-scale events. They also managed a team of kitchen managers, sous chefs, and seasonal cooks. Spain later took on the role of Partner / VP of Operations, where they established operational processes and project management methodologies to improve efficiency across various departments. They also played a key role in strategic planning and increasing staffing from 150 to 1,200 employees. Currently, Spain works as the Chief Operating Officer at Global Gourmet Catering, overseeing operations and leading a team of direct reports. In addition to their catering experience, Spain also served as a Member of the Advisory Board for Minds Matter of San Francisco, a non-profit organization focused on mentoring under-served students in the Bay Area for college preparation.

Spain Salinas completed Level 1 Sommelier training at The Court of Master Sommelier in 2016. The following information does not provide specific details about the duration or outcome of this training. Spain Salinas also pursued a Bachelor of Arts degree in Culinary Arts. However, the dates of enrollment and completion for this degree are not provided.