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Eva Monterrosa is an experienced professional in behavior-change research and nutrition, with a background in leading programs focused on consumer demand generation. Eva has a PhD in Nutrition, Epidemiology, Anthropology, and Sociology from Cornell University, where their research focused on maternal decisions in infant and young child feeding. Monterrosa has also worked as a Sr. Scientific Manager at Sight and Life and as a Founding Member of The Society for Implementation Science in Nutrition. Currently, Eva serves as the Co-Founder of The Food Culture Alliance and holds a position at the Global Alliance for Improved Nutrition.