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Shaun Fernandes is a skilled professional with extensive experience in food product development and management, currently serving as a Category Manager and Product Developer for Core Proteins at Wild Fork Canada since November 2021. Prior to this role, Shaun held various positions at Maple Leaf Foods Inc, including Product Developer for Multi Category and Associate Product Developer between July 2018 and November 2021. Shaun's foundation in the food industry includes experience as Food Laboratory Lead at the Agriculture & Food Laboratory, University of Guelph, and Food Technologist at Maple Leaf Foods Inc. Academic credentials include a Bachelor of Science in Microbiology and a Certificate in Food Science, both from the University of Guelph.