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Brian Willis currently serves as a Customer Care Representative at Givaudan since January 2023, bringing a wealth of experience in culinary and operational roles. Previous positions include General Manager at Sixteen Bricks Artisan Bakehouse, Director of Operations at Eat Well Catering, and Sous Chef at Midwest Culinary Institute and Chart House Restaurant. Earlier in the career, Brian held the position of Food and Beverage Supervisor at Turfway Park and worked as a Cook at Horseshoe Casino and City Barbeque. Additionally, Brian was a Culinary Olympic Team Member during a tenure at Cincinnati State. Brian's foundational education includes a degree in Wildlife Ecology from the University of Wisconsin-Madison and further studies at Cincinnati State Technical and Community College.