Arlene Cruz Milete possesses extensive experience in production management and technical roles within the food industry, currently serving as a Production Manager at Giorgio Foods Inc. since August 2022. Prior to this position, Arlene held the role of Fermentation Technician at Envera and served as Production Manager at RW Sauder Eggs. Arlene also has substantial experience in leadership and operational roles, including working as Production Superintendent at Bell & Evans and as a CTS and WBL Specialist for Job Corps. In the earlier part of the career, Arlene managed HCOA Fitness, focusing on sales, customer service, and facility maintenance. Arlene holds a Bachelor's degree in Microbial Technology from the University of Puerto Rico, Arecibo, earned between 2000 and 2005.
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