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Alessandro Bertoncello is an experienced Product Manager currently at Ghirardelli Chocolate Company since July 2015, where responsibilities include leading product applications, researching trends, and supporting the new product development process across various teams. Previously, Alessandro worked at Albertdesign from 2009 to 2015, focusing on product development for seasonal sport collections and collaborating with international teams to create graphic concepts. Earlier career experience includes a role at Fondazione La Biennale di Venezia, where responsibilities involved managing an art exhibition and providing guidance to visitors. Alessandro holds a Bachelor of Arts from Università Ca'​ Foscari Venezia and a Master of Arts in Graphic Design from Istituto d'Arte Michele Fanoli.