ÂÜÀòÂÒÂ×

Carmel Lazarus is a seasoned professional with extensive experience in project consultancy, management, and education within the food services and nutrition sectors, particularly in health and aged care environments. Currently serving as a Project Consultant at CBORD since February 2018, Carmel specializes in leading initiatives that enhance customer experience and support organizational growth. Previously, roles at St Vincent's Health Australia included project management of food service redesign and strategic management of food and nutrition services across multiple healthcare facilities. Carmel's earlier career includes self-employment as a nutrition and dietetics consultant, as well as academic contributions as an Associate Lecturer at the University of Sydney. Educational qualifications include a Master's Degree in Nutrition and Dietetics and a Graduate Diploma in Business Administration, among others, supported by certifications in project management.