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Wentsi Yeung is an accomplished professional with extensive experience in quality assurance, business development, and sustainable practices. Currently serving as the Quality Assurance Manager at Genvira Biosciences since April 2022, Wentsi Yeung develops and implements quality management strategies to ensure compliance with industry standards. As the Founder of Culture Kombucha, Wentsi Yeung established Ottawa's first craft kombucha brewery, promoting sustainable agriculture by sourcing from organic local producers. Previous roles include Business Developer at Mountain Path Organic and Natural Foods, Advertising Manager, and Organic Agriculture Program Coordinator at Canadian Organic Growers, where responsibilities encompassed logistics, management, and educational initiatives in organic agriculture. Wentsi Yeung also has experience as a Research Assistant at Queen's University and as a Museum Assistant at the Marine Museum of the Great Lakes, complemented by a Bachelor of Science in Biology from Queen's University.