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Kelci Chambers has worked in a variety of roles since 2018. Kelci began their career as Manager at Yaga's Cafe in 2018. That same year, they also served as a Summer Intern at the Texas Parks and Wildlife Department, where they assisted in collecting fish, crabs, and oyster samples in various waters around Sabine Lake, and maintained knowledge of TPWD rules and regulations. In 2020, they worked as a Laboratory Technician at Genesis Biotechnology Group, and as a PCR Molecular Lab Coordinator at In Office Diagnostics. Currently, they are employed as an NGS Laboratory Technician at Gene by Gene.

Kelci Chambers attended Texas A&M University from 2016 to 2020, where they earned a Bachelor of Science in Marine Biology and Marine Fisheries. In May 2020, they obtained a Bachelor of Science from Texas A&M University Galveston Campus, and in February 2020, they obtained an AALSO (Aquatic Animal Life Support Operators) certification from the same institution.