The Operational Management team at GCG Group plays a crucial role in overseeing and optimizing the efficiency of airline catering, industrial catering, restaurant concessions, and ground handling services. Composed of experienced managers and specialists, the team ensures adherence to the highest standards of quality and safety, streamlines processes, manages resources effectively, and fosters collaboration across various locations to enhance service delivery and operational excellence.
Alvaro Goñi
[catering Manager]
Andre Penate
[security Manager]
Elvis Cisneros
[catering Manager]
Gilay Atencio
[catering Manager]
Howard Garcia
[catering Manager]
Karolina Segura
[ground Handling Manager ]
Mario Colindres
[catering Manager]
Mauricio Nuñez
[country Station Manager]
Oscar Mauricio Garci...
[catering Manager]
Shemuel Rimon
[catering Manager]