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Apostolos Kyriakakos is an experienced culinary professional with a robust background in kitchen leadership. Currently serving as Head Chef at GAUCHO since March 2015, Apostolos has developed expertise in managing high-quality culinary operations. Prior to this role, Apostolos held the position of Head Chef at Bincho Yakitori from April 2012 to February 2015, further enhancing culinary skills and management experience in the hospitality industry.