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Salvatore Di Ruocco has been working at Pastificio Lucio Garofalo S.p.A. since October 2003 in the role of Amministrazione, Finanza e Controllo. Prior to that, Salvatore worked at PRASS Consulenze as a Consulente from June 2012 to September 2012, providing Consulenza Amministrativa alle imprese. From October 2002 to October 2005, Salvatore held the position of consulente Aziendale at ESSEBI' CONSULENZE, where Salvatore also offered Consulenza Amministrativa alle Imprese. Salvatore Di Ruocco holds a Laurea in Economia e Commercio, with a specialization in Economia, from Istituto degli studi di Napoli Parthenope. Additionally, Salvatore earned a degree in Economia e Commercio, with a focus on Economia aziendale/manageriale, from Università degli Studi di Napoli "Parthenope" - Dipartimento Studi Economici.