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Andrea Febo is a food writer and CEO with a background in communication, marketing, and social media. Andrea is the founder and CEO of Radio Food Project, an online magazine, web radio, and network of professionals dedicated to supporting stories and professionals in the food industry. Andrea has extensive experience as a food writer for various companies, including T-Rek Produzioni Audio, RADIO FOOD, Gambero Rosso, Gastronauta, and Agrodolce. Andrea holds degrees in podcasting, digital strategy, communication, and restaurant management, showcasing their diverse skill set in the culinary and media industries.