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The Operations and Facilities Team at Furlani Foods is responsible for ensuring the smooth and efficient operation of our state-of-the-art baking facilities in Mississauga, Ontario, and Oak Creek, Wisconsin. This team oversees maintenance, plant management, food safety, quality assurance, sanitation, and environmental health and safety. Their primary focus is to uphold our commitment to the highest standards of quality, safety, and innovation, ensuring an optimal and safe working environment for all employees while maintaining compliance with industry regulations and enhancing our production capabilities.