ÂÜÀòÂÒÂ×

Sandra Sumalla is a highly experienced academic and nutrition expert, currently serving as Directora Académica del Grado en Gastronomía, Decana de la Facultad de Ciencias de la Salud, and Directora Académica del Grado en Ciencia y Tecnología de los Alimentos at Universidad Europea del Atlántico since January 2014. Additionally, Sandra has contributed to Fundación Universitaria Iberoamericana as a profesora e investigadora, focusing on health and nutrition projects, and has been involved with Universidad Internacional Iberoamericana (UNINI) in various teaching and research capacities since 2010. Previously, Sandra worked as a dietista-nutricionista at Centro Médico CTG and served on the board of Associació Catalana de Dietistes-Nutricionistes. Sandra's academic credentials include a Doctorado en Proyectos de Salud y Nutrición and multiple master's degrees, reflecting a strong foundation in nutrition and health sciences.