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Luca C. is currently the Director of Operations at Fundamental Hospitality overseeing the Scalini, Piatti, and Alaya brands. With a background in various leadership roles in the hospitality industry, Luca has experience managing multiple restaurants and hotels, as well as owning a part of Hotel Messenion. Luca holds a Diploma in Hotel and Restaurant Management from Glion Institute of Higher Education and has pursued further education in Revenue Management from Cornell University.