Ron Correa is an experienced professional with a diverse background in design and culinary arts. Currently serving as a Senior Designer in Product Development and CFD-Aero Research at Full Speed Ahead since May 2006, Ron Correa is adept in navigating the bicycle industry, engaging in discussions around the latest trends and technologies. Prior to this role, Ron Correa worked as an Executive Chef at El Camino from 1999 to 2005, overseeing seasonal menus, personnel management, and customer relations in a setting focused on traditional and nuevo regional Mexican cuisine. Educationally, Ron Correa holds a BAS in Design and Applied Arts and an AAS-T in Engineering Graphics and Design, both obtained from Lake Washington Institute of Technology, complemented by informal learning in various life skills and disciplines.
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