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Graham Evans has a diverse work experience spanning different industries and roles. Graham co-founded and co-owned Wild Kenai Red Salmon, a small-scale, wild Alaskan salmon production company. Graham also founded DontDieWaiting.com, a website that provides current and historic emergency room wait times.

In terms of leadership positions, Graham has served as the Vice President of Operations & Product at Fulfil, where they focused on reinventing and automating grocery ecommerce. Prior to that, they were the Vice President of Program Management & Customer Success at Door to Door Organics, leading the merger between Door to Door Organics and Relay Foods. Graham also held leadership roles at Relay Foods, including SVP of Product & Integrations, VP of New Markets & Growth Marketing, and City Manager for the Richmond market.

Additionally, Graham was a founder and owner of Halcyon Labs, a concept incubator, and Bluegrass Creamery, a company specializing in premium plant-based ice cream.

Earlier in their career, Graham worked in production at Ntelos Wireless Pavilion.

Overall, Graham's work experience showcases their entrepreneurial spirit, strategic leadership, and ability to drive business growth and innovation.

Graham Evans obtained their Bachelor's degree in American Studies and Anthropology from the University of Virginia. Graham attended the university from 2006 to 2009.