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Didier Laurent is an accomplished executive with extensive experience in the food industry. Currently serving as Chairman of the Advisory Board for Frostkrone Food Group since January 2018 and as Founder of Zest! Business Development since September 2015, Didier Laurent specializes in board direction and strategic consulting. Prior to these roles, Didier Laurent held significant positions at Nestlé from January 2000 to April 2015, including Vice President of Brands and Communication for Nestlé Ice Cream Worldwide, where a new brand architecture was defined and implemented across 15 countries. Additional leadership roles at Nestlé encompassed President of Nestlé Grand Froid and CEO of Nestlé Ice Cream Nordic. Didier Laurent's career in marketing began as European Marketing Manager and Instant Drinks Marketing Director at Nestlé France from 1995 to 2000. Education was obtained from NEOMA Business School between 1976 and 1978.