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Jasmin Walter is an experienced professional in the field of food technology and quality assurance. Currently serving as a Mitarbeiterin in der Qualitätssicherung at FRoSTA AG since July 2023, Jasmin previously held multiple roles at Every., including Product Development Managerin and Product Research and Quality Managerin from March 2021 to June 2023. Jasmin's experience also includes working as a Bachelorantin and a Werkstudent in der Produktentwicklung at FRoSTA AG, where responsibilities encompassed product development, test production planning, and HACCP concept formulation. Furthermore, Jasmin contributed to marketing and event management as a student assistant at Hochschule Bremerhaven while pursuing a Bachelor of Engineering in Lebensmitteltechnologie/-wirtschaft from 2017 to 2021.