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David Troseth has a diverse professional background, with experience as a Cook at Freshens Fresh Food Studio since March 2017 and as a Licensed Practical Nurse at a Mechanical Ventilator Unit from June 2009 to December 2010, where responsibilities included caring for residents reliant on respirators and overseeing multiple patients during overnight shifts. David Troseth obtained a degree in Practical Nursing and Phlebotomy from Minnesota West College and Technical School between 2000 and 2004, and attended the University of Minnesota Morris from 1997 to 2000.