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Wayne O'Quinn, C.P.M., A.P.P., has extensive purchasing experience with several multi-unit restaurant companies. His managing suppliers and distribution networks that serviced over 700 restaurants and 300 suppliers, across 125 different commodity products, resulted in millions of dollars of savings and process improvements across the board.

O’Quinn has been in the restaurant industry for more than 20 years, spending the first 10 years gaining expertise in Operations as a General Manager and Regional Manager. He has personally managed more than 25 restaurants in his career, and that Operations experience enabled him to have personal, extensive knowledge and passion to transition smoothly into Purchasing.