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Ian Nottage's work experience includes:

- Head of Food Development at Fresh Direct (UK) since January 2020.

- Owner of IN Food Consulting since March 2019, where they work with suppliers, producers, chefs, and businesses to provide menu solutions, training, and development.

- Co-Founder and Event Director of the Universal Cookery and Food Festival since January 2012.

- Chef Director at Reynolds Catering Supplies Ltd from January 2010 to January 2019, responsible for managing the NPD and Food Development team and delivering innovative menu solutions to a diverse customer base.

- National Vice Chairman of The Craft Guild of Chefs from April 2016 to April 2018.

- Chef Director at Leathams Ltd from 2000 to 2010.

Ian Nottage attended Westminster Kingsway College from 1980 to 1986, where they earned a City & Guild 706/1/2/3 in Patisserie, specializing in Professional Cookery. In addition to their college education, Ian also obtained a certificate in nutrition and special diets from the Royal Society of Public Health in January 2016. Ian also holds a WSET Level 3 award in wine from the Wine & Spirit Education Trust, although the specific month and year of obtaining this certification are not provided.