Freixenet Gratien - Groupe Henkell Freixenet
- Keryann Jehannin
Keryann Jehannin currently serves as Chef de secteur at Freixenet Gratien since November 2022, after holding the same position at The Beers Family from June 2021 to November 2022 and at LA BELLE HENRIETTE from May 2018 to June 2021. Keryann's earlier experience includes a role as Promoteur ventes at Red Bull from October 2017 to May 2018 and as Employé commercial at E. Leclerc and Super U from August 2016 to October 2017 and July 2014 to July 2016, respectively. Keryann's educational background includes a Bac + 3 degree in marketing and commercial project management from Totem Formation (2016-2017), a BTS in management of commercial units from Totem Formation (2014-2016), and a Baccalauréat in STMG from Lycée René Cassin (2010-2014).
Location
Bréal-sous-Montfort, France
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Freixenet Gratien - Groupe Henkell Freixenet
Freixenet Gratien is the French subsidiary of the international group Henkell Freixenet, the world's leading producer of sparkling wines. With more than 30 million bottles sold per year, through a product portfolio made up of exclusive châteaux, Grands Crus, Bordeaux wine brands (Yvecourt, Premius, etc.) and strong sparkling wine brands (Freixenet, Mionetto, Festillant, Gratien & Meyer and Alfred Gratien), Freixenet Gratien is the third largest sparkling wine producer in France by volume. In addition to its commercial and marketing power and expertise, Freixenet Gratein operates in the mass retail, traditional and export markets and relies on three French production sites specialising in the purchase, production and bottling of wines: Yvon Mau located in Gironde sur Dropt (33) for still wines in the Bordeaux appellation and IGP, Gratien & Meyer located in Saumur (49) for Crémant de Loire and Saumur wines and Alfred Gratirn located in Epernay (51) for Champagne.