��������

Adeline Reffle has extensive experience in the wine industry, currently serving as Chef de produits Vins Tranquilles at Freixenet Gratien - Groupe Henkell Freixenet since April 2018. Responsibilities include managing a diverse portfolio of wine brands across various French regions, overseeing marketing strategies, optimizing internal processes, and organizing significant wine events. Adeline's past positions include roles in marketing and communication at Château Haut-Bergeron, as a digital ambassador for HighChloeCloud, and as an intern focusing on strategic marketing with the UNION DE PRODUCTEURS DE SAINT-EMILION. Adeline holds an engineering degree in Management of Viticultural Enterprises from Ecole d'Ingenieurs de PURPAN and has a strong educational background in agriculture and oenology, complemented by practical experience in wine production and quality assurance.