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Daniel Prassel has over 15 years of work experience in roles related to operations, management, and consulting. Daniel started their career at Dellepiane S.A as a Technical Consultant from July 2005 to August 2007. Daniel then joined Mondelēz International in September 2008 as a Key Project Manager - Business Development, where they played a strategic role in developing project plans and coordinating new product developments. Daniel also served as an Engineering Manager and Manufacturing Manager during their tenure at Mondelēz International. In 2016, Daniel joined Nestlé Waters as a Plant Manager, where they oversaw plant operations until June 2018. Currently, they are working at Fratelli Branca Distillerie since June 2018. Daniel initially served as a Site Operations Manager and later transitioned to the role of Director of Operations in September 2020.

Daniel Prassel completed their undergraduate education from 1998 to 2003 at the Universidad Nacional de Mar del Plata, where they obtained a degree in Food Engineering. Daniel later pursued further education at the Universidad Tecnológica Nacional from 2009 to 2011 and earned a Master of Business Administration (MBA) degree with a specialization in MBA. Additionally, Daniel Prassel has obtained certification in Project Management Professional (PMP) from the PMI-OC Project Management Institute Orange County Chapter, although the specific month and year of acquisition are unknown.