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Colin Boisvert is an experienced food services professional with a strong background in managing and directing nutrition programs across various school districts. Currently serving as the Director of Food Services for Franklin Public Schools since July 2022, Colin previously held the position of Director of Nutrition Services for Needham Public Schools and has extensive experience from previous roles at Franklin Public Schools, Westwood Public Schools, Quabbin Regional School District, and Aramark at Boston University. With a focus on implementing sustainable practices and enhancing program operations through community engagement, Colin also possesses a solid educational foundation with a Bachelor's degree in Nutrition Sciences and an Associate's degree in Culinary Arts from Johnson & Wales University.