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Laura Cousseau is a dedicated Diététicienne at Centre Hospitalier de Cholet since February 2021 and actively participates in volunteer work with France µþé²Ôé±¹´Ç±ô²¹³Ù since June 2020. Previous experience includes positions in retail at E.Leclerc and Super U, and an earlier role at AR Carton as an Ouvrière en finition in food packaging. Laura has completed therapeutic internships at Hôpital Quimper and CH Belle ÃŽle en Mer, where responsibilities included patient monitoring and organizing educational workshops. Laura holds a BTS in diététique from Eureka Formation, earned between 2017 and 2019.