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Eduardo Trevisan Ribeiro is a skilled professional with diverse experience in project coordination, management, and customer service across various industries. Currently serving as a Project Coordinator at FPS Food Process Solutions Corporation since July 2023, Eduardo previously held positions as a Project Manager at Brenco Industries Ltd., where management of over 60 customers and 40 projects monthly resulted in significant revenue contributions. Eduardo's background includes roles as a server at Dominion Bar + Kitchen and Boteco Brasil Canadá, enhancing customer experiences in high-capacity restaurant settings. Prior experience encompasses construction management, engineering internships focused on transmission lines, and business development, supported by academic credentials that include a Post Baccalaureate Diploma in Technical Management and Services from Kwantlen Polytechnic University and a Bachelor's degree in Civil Engineering from Pontifícia Universidade Católica de Campinas.