ÂÜÀòÂÒÂ×

David Gregerson is an accomplished professional in quality assurance and food safety, currently serving as the Director of Quality Assurance and Food Safety at FPL Food LLC since March 2018. Previously, David held the role of Food Safety and Quality Control Manager at Birchwood Foods and has extensive experience with Seaboard Foods and Smithfield Packing Inc. Notable achievements include a significant reduction in customer claims and managing large teams of quality assurance inspectors and supervisors in high-capacity pork and beef processing facilities. David's comprehensive background in slaughter operations, quality control, and food safety management is supported by a long tenure at Tyson Foods, where responsibilities spanned various managerial positions. Educational credentials include studies at Northeast Community College.