Shaun Anthony is an accomplished Executive Chef with extensive experience in the hospitality industry, currently overseeing operations at Four Seasons Hotels and Resorts since October 2024, managing a large team and achieving the highest F&B revenue generation in the APAC region. Previously, Shaun held Executive Chef positions at notable establishments including The Maybourne Beverly Hills and The Peninsula Hotels, where a Michelin Star was awarded at Jing and successfully maintained. Shaun also served as Executive Chef at The Hong Kong Jockey Club, leading a team that collaborated with renowned Michelin Star chefs and achieved multiple culinary competition medals. Shaun's career includes significant roles at various prestigious restaurants, underscoring a strong commitment to culinary excellence. Education includes an Executive Leadership Certificate from Cornell University and studies at Sault College of Applied Arts and Technologies.
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