ÂÜÀòÂÒÂ×

Kelly Cooper has a background in culinary arts, with experience working in various roles such as Culinary Director and Demi Chef. Currently, Kelly serves as the Retail Sales Manager at Fortune Fish & Gourmet, where they oversee relationships with wholesalers in multiple states and sell seafood to retailers and restaurants. Kelly also holds a diploma from Peter Kump's New York Cooking School.