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Istvan Herczeg has extensive experience in various leadership roles within the food industry. Istvan worked for Sole-Mizo Zrt. from 1999 to 2017, where they held positions such as Quality Manager, Factory Manager, Production and Technical Director, and COO of Middle-Europe. During this time, they implemented important initiatives such as introducing SAP in multiple areas of operation and executing complete operative control through real-time monitoring. In 2016, they joined Fornetti Group as the Operational Managing Director and COO for Hungary, Romania, and Bulgaria. In this role, they focused on coordinating group operations, implementing systematic mindset, and digitalized measurement opportunities.

Istvan Herczeg's education history starts in 1993 when they enrolled at Horticultural and Food Industrial University. Istvan pursued a degree in Food industrial entrepreneurial management and engineering through the college level economist instruction program at the Food Industrial Academy Faculty. This program lasted from 1993 to 1997.

In 1996, during their time at Horticultural and Food Industrial University, Istvan also joined Attila József University. However, no specific degree or field of study is mentioned for this period, and it is unclear if they completed any courses or programs at this university.

Additionally, from 1996 to 1998, Istvan pursued a degree in Food Quality Assurance Expert Engineering at Horticultural and Food Industrial University. This specialization was part of the Food Industrial Academy Faculty.

Based on the provided information, Istvan Herczeg's educational journey involved studying food industry-related subjects and management at Horticultural and Food Industrial University, with a focus on quality assurance.