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Jamie Rogers has been working in the culinary industry for over a decade, starting as a private chef for various residences before moving on to become a Sous Chef at Upstairs on the Square. Currently, Jamie is the Co-Owner of Forklift Catering, a chef-owned catering company specializing in custom menu development and personalized service. Jamie's educational background includes a BA in Political Science from Hobart and William Smith Colleges and a Professional Chef's Certificate from Cambridge School of Culinary Arts.