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Kim Corgan is an experienced food and beverage professional currently serving as the Food and Beverage Manager at Montage Hotels & Resorts since May 2021. Concurrently, Kim Corgan has been working as a Food Server at Forest Highlands Golf Club since May 2020. Previous roles include a Housekeeper at Wyndham Vacation Ownership, a Food Service Worker at Sodexo, a Food and Beverage Intern at Aspen Meadows Resort, and a Hostess at CASA MAR Y SOL. Kim Corgan holds a Bachelor's degree in Hotel and Restaurant Management from Northern Arizona University, completed in 2021.