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Oumar Niang is an experienced culinary professional with a diverse background in dietary management and food service. Currently serving as a Support Team Chef/PRN at Forefront since January 2023, Oumar has held various roles including Executive Chef II at Sodexo and Lead Cook at both CareCore and TRI-Health Group. Oumar is also the business owner of Bon Appétit Gourmet$, specializing in African cuisine and pastries. With a culinary degree from The Art Institute of Ohio and a history of positions at several nursing homes, hospitals, and catering companies, Oumar excels in culinary arts, teamwork, and dietary management.