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Adrienne Holmes is an experienced professional in food safety and quality management, currently serving as the Food Safety and Quality Manager at Smalls since June 2023, while also holding the same title at Blue Buffalo Co since August 2019, where responsibilities include managing quality programs and achieving "Excellent" SQF ratings across distribution centers. Prior roles include Quality Assurance Manager at GAT Sport, Corporate Quality Assurance Manager at Nestlé Waters, and positions at Nestlé where significant contributions included implementing food safety principles and aligning technical documentation for beverage launches. Adrienne began a career at Anthony-Thomas Candy Company and the Columbus Health Department, and holds a B.S. in Food Science from The Ohio State University.