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Justyn Williams is a Regulatory Affairs Specialist at FoodScience, LLC since June 2022, focusing on international compliance for human and animal health products, USDA inspections, and FDA submissions. Prior experience includes roles as Document Control Coordinator at Dairy Farmers of America (March 2020 - June 2022), Quality Assurance Coordinator at BARIATRIX NUTRITION (August 2018 - February 2020), and Lab Technician at Keurig Dr Pepper Inc. (January 2018 - July 2018), where Justyn conducted various tests on samples. Additional experience includes working as a Licensed Nursing Assistant at TLC Nursing Associates (May 2015 - December 2017) and serving as a Research Assistant at the University of Vermont College of Agriculture and Life Sciences (January 2016 - May 2016). Justyn holds a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont (2013 - 2017) and is currently pursuing a graduate certificate in International Food Law and Regulations from Michigan State University (2024 - Present).