The Operations Team at FOODOLOGY is responsible for optimizing the efficiency and effectiveness of restaurant delivery services across Latin America. This team oversees city-level operations, implements growth strategies, ensures quality control, and analyzes operational performance to enhance the customer experience. By coordinating between various stakeholders and managing resources effectively, the Operations Team plays a crucial role in establishing FOODOLOGY as the largest food delivery service in the region.
Alberto MartÃnez Gar...
Ops Manager
Ana Maria Reyes Rami...
Head Ops: Food Cost
Andrés Maqueo Corral
Operations Analyst
Bruno Quevedo Valdiv...
Operations Manager
Eduardo I.
Operational Excellence Analyst
J Sebastian Cordero ...
Manager OPS
José Luis RodrÃguez ...
Ops Manager
Juan Pablo Gómez Cel...
Ops Manager
Paula Alejandra More...
City Manager CDMX
Paula Pankiewicz
Gerente Do Centro De Produção
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