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Louis Hennebert has held various roles since 2016. In 2016, they worked as a Manutentionnaire Événements Luxes at Les Jardins de Gally and as a Hôte d'accueil at GTHP. In 2017, they were a Brand Ambassador at OPPIZI and a Stagiaire Assistant Communication Interne at HEC Paris. From 2018 to 2021, they worked at bergams, holding the roles of Développement commercial cantine digitale, Chargé de communication digitale et événementielle, and Assistant communication en alternance. Louis currently holds the role of Sales Business Development at Foodles.

Louis Hennebert has a comprehensive educational background. Louis began their studies in 2012, graduating with a Baccalauréat in Sciences et Technologies du Management et de la Gestion from Notre Dame du Grandchamp in Versailles in 2014. Louis then completed a BTS Négociation Relation Client in Commerce from Marie Curie in Versailles in 2016. In the same year, they earned a Bachelor's degree in Chef de projet événementiel from ISEFAC Bachelor. Finally, they earned a Master of Business Administration - MBA in Food, Food Tech & Branding from ISG Institut Supérieur de Gestion in 2020.