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Wenona Kei has extensive experience ranging from being a Line Cook at Great Maple to serving as an Alumni Engagement Manager at FoodCorps. Wenona has also worked as a California Program Coordinator and Nutrition/Garden Educator. Wenona brings a wealth of knowledge in program management, training, advocacy, and alumni engagement to support service members and alumni in their career development within the organization. With a background in culinary arts and education, Wenona is dedicated to connecting kids to healthy food in schools and supporting the growth and success of the FoodCorps community.