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Melanie Hansche is an accomplished editor and content strategist with extensive experience in the food and lifestyle publishing industry. Currently serving as Deputy Editor at Food & Wine since February 2018, Melanie has played a pivotal role in shaping the content strategy across various platforms, significantly enhancing the Travel and Home verticals to drive revenue growth. Prior to this, Melanie was Editor-in-Chief of Organic Life at Rodale Inc., where a reimagined content strategy and a digital focus were implemented. Melanie's earlier roles include Executive Editor at donna hay magazine, where editorial direction was fine-tuned and circulation increased, and various key positions in copy editing and content management in reputable media organizations. Educational qualifications include a Graduate Diploma in Journalism from the University of Technology Sydney and a Bachelor's Degree in Political Science and Government from Macquarie University.