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Alissa Fitzgerald is a seasoned food and beverage writer with extensive experience in culinary journalism. Currently, Alissa serves as a contributing writer for prominent publications such as Food & Wine, VinePair, Forbes, and Business Insider since 2020. In addition, Alissa has been a recipe developer and writer for Real Simple since 2019, and holds the position of Food, Restaurant & Beverage Editor at Black Book Magazine since 2017. Previous roles include Social Media and Marketing Manager at Stinky Bklyn and Chef at Reynard in The Wythe Hotel, where Alissa coordinated and executed large-scale events. Alissa's background is complemented by education in Sociology from the University of Massachusetts and professional culinary training from The Cambridge School of Culinary Arts.