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Max Elder is a prominent leader in the food innovation sector, currently serving as a Board Member for People For Better Food and Managing Director at Food System Innovations, where efforts are focused on transitioning the food system away from animal reliance. With extensive experience on advisory boards for organizations such as FoodShot Global and Food Systems for the Future, Elder plays a crucial role in shaping strategies for sustainable food access and investment. As a Fellow at the Oxford Centre for Animal Ethics, contributions to academic research and presentations at prestigious conferences are notable. Elder founded Nowadays, an alternative protein company, and previously directed research efforts at the Institute for the Future. Educational background includes a Bachelor's Degree in Philosophy from Kenyon College and a Visiting Student experience at the University of Oxford.