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Luke Lorance is an experienced culinary professional with a background in restaurant management and kitchen operations. Since October 2016, Luke has been serving as Executive Chef at FOOD SERVICE CONSULTANTS INC., showcasing expertise in high-level culinary skills and team leadership. Prior to this role, from October 2013 to September 2016, Luke held the position of Kitchen Manager at Odells, further developing management capabilities and operational efficiency. Luke's foundational education was completed at Eureka Sr. High School, where attendance spanned from 1994 to 1998.