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Laura Daehnke has extensive experience in the food industry, specializing in regulatory and technical services. Laura has worked in various roles at different companies, including Campbell Soup Company and Colorado State University. Laura is currently a Regulatory & Technical Services Manager at Food Sciences Corporation, where Laura ensures product formulations meet federal regulations regarding label documentation, ingredients, claims, net weights, serving sizes, and product naming. Laura holds a Bachelor of Science in Food Science from Colorado State University and is currently pursuing a Master's degree in Global Food Law at Michigan State University College of Law.